Bold Nebraska is proud to be among the sponsors of the Nebraska Sustainable Agriculture Society’s 2015 Producers Choice Chef Award.
Since 2013, farmer and rancher members of the NSAS each year nominate a group of the local chefs they work with who best represent the sustainable food system message that NSAS strives to promote.
This year NSAS producer members nominated 6 chefs for the Producers Choice Chef Award, each of whom will be preparing dishes at the dinner associated with this year’s event.
**Tickets available here**
On Sunday, Jan. 25, join local chefs recognized for their dedication to building our local food system for a dinner event at the Metro Community College Institute for Culinary Arts (32nd and Sorenson Pkwy NE):
- Isa Moscowitz, Modern Love (Omaha)
- Ben Maides, Avoli (Omaha)
- Colin and Jessica Duggan, Kitchen Table (Omaha)
- Glenn Wheeler, Spencers for Steaks and Chops (Omaha)
- Kevin Shinn, Bread & Cup (Lincoln)
- John Hamburger, Back Alley Bakery (Hastings)
Each ticket to the Jan. 25th dinner includes two drink passes for beer or wine from a Nebraska brewer and vintner. There will be a raffle for great prizes and Edible Omaha will have their winter issue available. Join us for an entertaining and delicious evening as we celebrate the fabric of our local food community!
